Monday, February 8, 2010

Pea and Ham soup

500g bacon bones or ham bones smoked 250g dried split peas 1 med onion finely chopped 1 tsp salt 1 1/2 litres water pepperPut all ingrediants in large saucepan. Simmer slowly for 2-3 hours until peas are soft. For a very creamy soup remove bones and puree soup in a blender or push through a... sieve. Cut meat from bones and return to soup. Serves 6. Enjoy.

- Missy Odoms