Saturday, February 13, 2010

Grammy’s pancakes and waffles

3 cups fresh ground wheat
¼ cup honey
3 eggs beaten
¼ cup oil
1 cup kefir or butter milk

Sift together
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon Neolife vit. C (if you have it)

Sift all dry ingredients together, beat eggs, oil, honey and 1 cup kefir or butter milk. Add warm water. Use 1 cup, stir a little then if you need a thinner batter use another cup of worm water. If you want to make waffles use a thicker batter. Don’t add the third cup of liquid. Use just one extra cup of water. Beat egg whites to stiff. Now fold whites into batter. There will be bumps in the batter. For the grill, heat to325-350 degrees for the waffle iron heat it until it shows red and goes off. Then bake the waffles. When iron light goes off the waffle is done. Pancakes one done when bubbles.

1 cup maple syrup and 3 table spoons molasses

Grammy’s Pancakes rules
No smashing the pancakes
Flip only once
Serve HOT with butter, fruit and yogurt