1 salmon fillet
Kerkland herbed seafood rub
Bacon grease or bacon
Wash off that Salem (I always use get mine from Costco), pat dry and set foil, sprinkle on herbed seafood rub, add a couple pieces of bacon or a 3 table spoons of bacon grease, drizzle on lemon juice and some onions.
Close on salmon in foil, throw it on the bbq. Flip every 10 min for about 25 min until done
Monday, March 8, 2010
Posted by Kelsie Odoms-Rucker at 5:44 PM