SRIRACHA WINGS

Michele Russsell Fav!
3 lbs chicken wings

SAUCE:

1/2 cup Sriracha sauce
1/4 cup butter
2 T chopped cilantro
juice from 1/2 fresh lime



DIRECTIONS:

If the wings are not already prepared for use, chop off the useless section and cut the remaining section into the two separate parts.

Bake wings in single layer at 425 for 45 minutes; remove from oven, let cool slightly.

Mix sauce ingredients; toss with wings.

Broil wings on low, 4-5 inches from heat, turning and basting as needed.